The talented North Coast duo Natasha Naidoo and Cyndi Konar from S.P.I.C.E.D whipped up a fragrantly spicy storm at the monthly Hirsch’s Kitchen Capers cooking demonstration. The duo made a mouth-watering vegan biryani accompanied by a flavorsome dahl and fresh coriander that went down like a house on fire!
“We host exciting free cooking demonstrations at Hirsch’s every month showcasing some of our local talent and of course – our amazing appliances,” Commented Hirsch’s Shane Spencer. “The S.P.I.C.E.D team offer cooking classes as well as organic curry packs and marinades that will definitely spice up your life.”
To join the monthly Kitchen Capers at Hirsch’s, contact email@example.com