When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
- 1 7-oz. pkg. baked tofu, cubed
- 3 cups small broccoli florets
- 4 mandarin oranges, peeled and cut into 1-inch pieces (1 cup)
- 2 Tbs. hot-chile sesame oil
- 1 3-oz. pkg. plain ramen noodles
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