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SPINACH AND CHICKPEA DIP IN A HOLLOW LOAF

INGREDIENTS

  • 1 KNORR Garlic and Herb Potato Bake
  • 2 Bunches of spinach, cooked, drained well and finely chopped
  • 1 Bunch of spring onions, chopped
  • 2 Garlic cloves, crushed
  • 250 Millilitre Mayonnaise
  • 1/2 tin chickpeas
  • 1 Large, round crusty Portuguese loaf
  • 250 Millilitre Sour cream

METHOD

  1. In a bowl, sprinkle the sachet of KNORR Garlic & Herb Potato Bake onto spinach while still warm.
  2. Add rest of the ingredients, except the bread, and mix together well.
  3. Cut a lid out of the loaves and hollow out the centre, reserving the chunks of bread removed.
  4. Fill the bread cavity with the dip and serve on a platter surrounded by the chunks of bread which you removed.
  5. Use the chunks of bread to mop up the dip.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.