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Spring vegetable and red pesto tart

INGREDIENTS

For the pastry:

200g spelt flour

100g salted butter, cubed and chille

4Tbscold water

For the dried tomato pesto:

1 tightly packed cup of dried tomatoes

1 1/2cupboiling water

1Tbssesame seeds

1/3cup olive oil

1 small clove of garlic

small pinch of paprika

1/4 tsp onion powder

pink salt and pepper

For the filling:

1 Tb ssalted butter

3 small courgettes (about 150g), grated

1 large leek, chopped

150g chard, chopped

small bunch of chives, chopped

pink salt and pepper

3 eggs

300ml almond milk

METHOD

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With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.