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Squash And Ricotta Cannelloni With Taleggio Recipe

INGREDIENTS

For the sauce

  • a little olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 x 400g cans chopped tomatoes
  • pinch sugar
  • pinch chilli flakes

For the filling

  • 150g spinach
  • 1 garlic clove, crushed
  • 1 butternut squash, peeled, diced and roasted until soft
  • 250g ricotta, drained
  • 50g grated Parmesan
  • juice ½ lemon
  • handful basil leaves, torn
  • 14-16 cannelloni tubes

For the topping

  • 250g mascarpone
  • juice ½ lemon
  • 2tbsp olive oil
  • 150g Taleggio cheese, sliced

PREPERATION

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.