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December 23, 2017
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STRAWBERRY MANGO SPRING SMOOTHIE RECIPE

Smoothies are everywhere: at the mall, at fast-food restaurants, in coffee shops. But for the most part, those smoothies might be better termed fruit milkshakes. Stuffed with sugar, frozen yogurt, even ice cream, those smoothies do more harm than good. But made properly, smoothies condense large amounts of fruits and vegetables into one compact and very tasty drink.

Ingredients

Makes 3½ cups

  • 1 cup coconut milk
    1 banana, peeled, sliced, and frozen
    1 mango, skinned and chunked
    5 large strawberries, hulled

Preparation

Combine ingredients in blender and blend until smooth.

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.