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Stuffed baked butternut with cheesy rice and peppers

INGREDIENTS

1 KNORR Roasted Vegetables Veggie Bake

250 ml rice or couscous, cooked

¼ onion, chopped

¼ yellow pepper, finely diced

¼ red pepper, finely diced

2 ml mixed herbs

1 butternut, halved

125 ml grated cheddar cheese

METHOD

Preheat oven to 180°C.

Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.

Spoon the filling into the cavities of the butternut halves.

Sprinkle with cheese, wrap lightly in foil and bake for 30 – 40 min.

With Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.