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STUFFED PORTOBELLA MUSHROOMS

INGREDIENTS:
4 Portobella mushrooms, washed and stalk removed 1 pkt. Creamed spinach
Grated cheddar & mozzarella

DIRECTIONS:
1. Preheat oven to 180C
2. Place cleaned mushrooms on a baking tray, bake for 10 minutes.
3. Remove from oven and drain excess water
4. Fill mushrooms with the creamed spinach and top with grated cheese 5. Bake for 10 minutes, or until cheese melted and golden.
6. Remove from over and serve.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.