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Super Easy Vegan Blueberry Pancakes

This recipe is adaptable to a variety of dietary needs. You can substitute spelt or gluten-free or use oat or almond milk in place of soymilk. Serve with pure maple syrup.

Ingredients

  • 2 cups all-purpose flour
  • 6 Tbs. Sucanat natural cane sugar
  • 2 Tbs. nonaluminum baking powder, such as Rumford
  • 1/4 tsp. salt
  • 2 cups unsweetened soymilk
  • 2 cups blueberries

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.