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Nothing to say other than yummy!
Serves 8 – 10

1 x bar peanut brittle
2 litres vanilla ice cream, slightly softened
1 x 397 g tin caramelized condensed milk; whip slightly to soften 1 large mint crisp or 2 x crunchie chocolate bars, chopped
200 g milk chocolate, broken into bits

  1. Crush peanut brittle using a mini chopper. Place at the bottom of a mould.
  2. Spoon 1/3rd of the slightly softened ice-cream over the brittle.
  3. Layer caramelized condensed milk and mint crisp / crunchie followed by ice-cream; repeat layers once more.
  4. Freeze. When required, turn out onto an attractive serving platter.
  5. Melt chocolate in a glass bowl or jug on 70% power in the microwave for 2 – 3 minutes, stirring a few times while chocolate is melting. Pour over ice-cream mould.
  6. Freeze again until ready to serve.


• Ice lollies: Place peanut brittle at the bottom of each ice-lolly mould. Continue to layer ingredients as above. Half freeze. Push a wooden lolly stick into each ice lolly. Freeze until solid. Dip quickly into hot water to remove the lollies.


Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.