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Sweet potato, butternut and chevin tarts

INGREDIENTS

  • 400 g Puff pastry
  • 4 very small sweet potatoes, scrubbed with skins on (about 400g)
  • 300 g butternut chunks
  • 2 Tbs olive oil
  • 2 cloves garlic, crushed
  • 3 tsp fresh thyme leaves, chopped
  • salt
  • pepper
  • 1 egg
  • 1/2 c sour cream
  • 100 g soft chevin

METHOD

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With Love

Margaret

 

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.