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Taco Salad

Homemade refried beans make this a stand-out salad, but the canned version can be used in a pinch.

Ingredients

Re fried Beans

  • 2 cups dry pinto beans
  • 1 white onion; 1⁄2 onion intact, other 1⁄2 finely diced, divided
  • 4 sprigs epazote or fresh oregano
  • 4 cilantro stems
  • 8 cloves garlic; 4 smashed, 4 minced, divided
  • 2 Tbs. olive oil
  • 2 tsp. ground cumin

Taco Salad

  • 8 cups tortilla chips
  • 1 cup grated sharp cheddar cheese
  • 2 avocados, sliced
  • 1 cup cooked corn kernels
  • 1 cup diced red bell pepper
  • 4 green onions, finely chopped (1⁄2 cup)
  • 1⁄2 cup low-fat sour cream
  • Olive oil, for drizzling Balsamic vinegar, for drizzling

Preparation

Read more….

Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.