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Tempeh Bacon

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This simple recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. Or use it for a delicious tempeh BLT with baby greens and perfect cherry tomatoes. The tempeh strips can be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s cooked—otherwise, it may lose its crispness.

Ingredients

  • 1 8-oz. pkg. tempeh, sliced into 24 very thin slices
  • 1/4 cup low-sodium soy sauce
  • 2 Tbs. apple cider vinegar
  • 1 tsp. light brown sugar
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ancho chile powder
  • 2 tsp. liquid smoke, optional
  • 1 Tbs. canola oil

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.