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Thai Butternut Soup


  • 30ml sunflower oil
  • 1 x onion, diced
  • 1kg butternut, peeled and cubed
  • 500ml water
  • 1 x tin light coconut milk
  • 1 x sachet KNORR Thai Green Curry Dry Cook-in-Sauce
  • fresh coriander, chopped


  1. Heat sunflower oil in a deep pot then add the onion and fry until tender
  2. Add the cubed butternut, water and coconut milk and stir well
  3. Bring to the boil then reduce the heat and allow to simmer for 25 minutes or until the butternut is tender
  4. Stir in the sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce and allow to simmer for a further 5 minutes to thicken
  5. Remove from the heat and blend using a stick blender until smooth
  6. Serve with fresh coriander and slices of crusty bread
  7. Note – this is a spicy soup and not suitable to serve to kids

With Love



Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.