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The ultimate green basil pesto pasta

INGREDIENTS

  • 80 g organic baby spinach
  • 80 g organic basil leave
  • 40 g organic rocket
  • 1 cloves garlic
  • zest of half an organic lemon, plus juice of half
  • 1/4 c pinenuts, toasted
  • 1/4 c pumpkin seeds, toasted
  • 3 Tbs raw walnuts, toasted
  • 1/2 c Parmesan cheese, freshly grated
  • 120 ml extra virgin olive oil, plus extra to finish
  • Oryx desert salt
  • freshly cracked organic black pepper
  • 400 g spaghetti
  • 350 g organic courgettes, spiral or grated (3 – 4)
  • 250 g cherry tomatoes, fresh or oven roasted
  • 1 c green peas
  • freshly grated Parmesan, to serve
  • Savoury granola:
  • a drop of extra virgin olive oil
  • 1/4 c pumpkin seeds
  • 1/4 c pine nuts
  • 1/4 c raw walnut pieces
  • 2 Tbs dried olives, pulsed in a processor until fine crumbs
  • Oryx Desert Salt
  • organic black pepper
  • 1/4 c finely grated Parmesan

METHOD

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With Love

Margaret

 

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.