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Tofu Rancheros

This tasty scramble is a veganized version of huevos rancheros. It’s an easy brunch or dinner dish, served with slices of avocado and orange.

Ingredients

  • 1 1/2 Tbs. olive oil
  • 1 medium onion, quartered and thinly sliced (11/2 cups)
  • 1 medium green bell pepper, cut into short, thin strips (11/2 cups)
  • 1 14- to 16-oz. pkg. soft or firm tofu, drained, patted dry, and cut crosswise into 6 slabs
  • 1 cup prepared medium or mild salsa, plus more for serving
  • 2 medium tomatoes, diced (1 cup)
  • 2 Tbs. nutritional yeast, optional
  • 1 tsp. ground cumin
  • 1/4 tsp. ground turmeric, optional
  • 1 cup cilantro leaves, chopped
  • 8 corn tortillas, warmed

Preparation

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Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.