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August 2, 2017
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Tofu Rancheros

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“The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,” says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy’s beans star in a vegan update of a Mexican breakfast classic. It’s just the ticket for a festive brunch with friends.

Ingredients

  • 2 tsp. vegetable oil
  • 1 medium onion, minced (1 cup)
  • 1 Tbs. chili powder
  • 2 tsp. cumin
  • 2 tsp. oregano
  • 1 15-oz. can tomato sauce
  • 1 14-oz. pkg. extra-firm tofu, drained, pressed, and diced
  • 2 Tbs. lime juice
  • 1 15-oz. can Amy’s Organic Refried Beans with Green Chiles, warmed
  • 6 6-inch corn tortillas
  • 2 tomatoes, diced (2 cups)
  • 1 avocado, diced (1 cup)
  • 1/4 cup chopped cilantro

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.