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Tofu Scramble Brunch Ring

Tofu scrambles are tasty, but they aren’t the prettiest dish for a party. Here, crescent roll dough turns the breakfast fave into a sliceable showstopper.

Ingredients

  • 1/4 cup nutritional yeast
  • 1 16-oz. pkg. extra-firm tofu, drained and crumbled
  • 1 Tbs. plus 2 tsp. prepared mustard
  • 1/2 tsp. ground turmeric
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced (4 tsp.)
  • 2 cups frozen chopped broccoli, thawed
  • 1/2 cup shredded vegan Cheddar cheese, optional
  • 2 8-oz. cans refrigerated vegan crescent dinner rolls, such as Pillsbury

Preparation

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Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.