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December 15, 2016
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Tomato Tart

INSTRUCTIONS

PARMESAN CRUST:

  • 500 ml cake flour
  • 80 ml grated parmesan cheese
  • 125 g cold butter, cubed
  • ice water

FILLING:

  •  300 g cherry tomatoes
  • 30 ml olive oil
  • 30,ml balsamic vinegar
  • 1 onion, chopped
  • 15 ml olive oil
  • basil pesto
  • 50 g fresh basil leaves, roughly torn
  • bocconcini, roughly torn

 METHOD

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With love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.