Tropical chia pudding pots

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Tropical chia pudding pots

Tropical chia pudding pots

Prep time: 
Total time: 
Serves: 4
I love this recipe from bibbyskitchenat36.com!
Ingredients
For the chia puddings
  • 5 tablespoons chia seeds
  • 1 x 400g tin (about 400ml) coconut milk
  • pinch of salt
  • 2 tablespoons xylitol, agave syrup or honey
  • 1 teaspoon vanilla extract

Fruit coulis

  • 2 mangoes, chilled, peeled and roughly chopped
  • generous squeeze of lemon juice
  • 1 teaspoon honey

Toppings

  • 1/4 cup fresh pineapple, small diced
  • 3 kiwi fruit, peeled
  • 2-3 granadillas
  • 1 cup Greek yoghurt
  • 2 tablespoons honey
  • 1/4 cup coconut flakes, toasted
Instructions
  1. Place all the ingredients for the chia puddings in a bowl and whisk to combine. Cover and refrigerate for several hours or preferably, overnight.
  2. For the fruit coulis, blitz the mango flesh, lemon juice and honey in a food processor.
  3. Slice two of the kiwi fruits into thin rounds. Cut the remaining kiwi into cubes and set aside.
  4. In a small bowl, combine the Greek yoghurt and honey.
  5. Layer up the pudding pots in 4 glass tumblers, starting with the mango puree.
  6. Place slices of kiwi fruit around the outer edges. Carefully fill three quarters of the way up with the chia pudding.
  7. Top with a spoonful of Greek yoghurt and finish with the pineapple, kiwi and granadilla pulp. Scatter with coconut shavings and serve immediately.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.