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Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

Ingredients

  • 3/4 cup Silk Original Soymilk
  • 2 tsp. Bragg Unfiltered Organic Apple Cider Vinegar
  • 1 Tbs. Now Real Food Maple Syrup, plus more for drizzling, optional
  • 2 tsp. canola oil, plus more for oiling pan
  • 1/2 cup Now Real Food Rolled Oats
  • 1/2 cup whole-wheat flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Method

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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.