Colorful, sizzling vegetables, a sprinkling of vegan cheese, and you’ve got yourself the perfect summer meal.
1 recipe Mojo Chili Marinade, click here for recipe
3 medium bell peppers (one red, yellow and green), quartered
1 large red onion, cut into 1/4-inch-thick slices
4 portobello mushroom caps
4 to 6 8-inch flour tortillas
Sent with Love