Sometimes you just want pot pie. This one is wholesome, delicious, and freezer-friendly. Make a batch, and freeze some for heat-and-eat weeknight meals. Poultry seasoning (yep, it’s veg) is the secret flavor booster in this recipe.
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/4 tsp. salt
- 4 Tbs. cold soy margarine, cut into piece
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