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Vegetarian Moussaka Recipe

INGREDIENTS

  • 2 medium aubergines approximately 450g, sliced into 1 cm thick slices
  • 75ml olive oil
  • 200g green lentils
  • 2 onions, 1 quartered and 1 finely chopped
  • 1 small bunch thyme
  • 1 bay leaves
  • 1 tsp vegetable bouillon powder or a vegetable stock cube
  • 1 tbsp olive oil
  • 1 red pepper, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 75g sun-dried tomatoes, roughly chopped
  • 1x 400g chopped tinned tomatoes
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • ½ tsp ground cinnamon

For the Topping:

  • 35g butter
  • 35g flour
  • 475ml milk
  • A little nutmeg
  • 1 egg yolk
  • 25g Parmesan, finely grated

You will need:

  • an oven proof dish with a capacity of 1.4 litres

PREPARATION

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Sent with love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.