Watermelon, berry and feta salad with balsamic beads and roasted pumpkin seeds

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Watermelon, berry and feta salad with balsamic beads and roasted pumpkin seeds

Watermelon, berry and feta salad with balsamic beads and roasted pumpkin seeds

Serves 6 as a starter

watermelon wedges, cut into 1cm thick slices
a handful of mixed berries (blueberries, blackberries, strawberries)
feta cheese
balsamic beads
roasted pumpkin seeds
baby basil and micro herbs
freshly ground black pepper

Press out the watermelon shapes and lay on a large, white serving platter in the shape of a wreath. Arrange the berries around and on top of the watermelon. Try to build the layers up to create a little bit of height. Crumble over the feta and scatter with the fresh basil and herbs. Spoon small amounts of the balsamic beads onto the watermelon. Finish with the roasted pumpkin seeds and a generous grinding of black pepper. Serve immediately.

Thank you www.bibbyskitchenat36.com for this fabulous recipe!

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.