This isn’t your typical milkshake, but trust us – this recipe is a keeper. With coconut milk instead of whole fat cow’s milk or ice cream, you’re not only adding the perfect amount of creaminess and smoothness to your drink, you’re also adding tons of vitamins, calcium, magnesium and more.
And what makes this milkshake special is the kick of tartness. With watermelon and lemon, two awesome fruits that pair wonderfully together, you’ll see just how delicious natural milkshakes can be.
Give this a try so we can say we told you so.
- 1 ½ Cups Watermelon
- ½ Banana
- ½ Lemon, juiced
- ½ Tablespoon Honey
- ½ Tablespoon Vanilla1 Cup Unsweetened Coconut Milk
- Add all of the ingredints into your Tall Cup and extract for 30 seconds, or until smooth.
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