White bean hummus with candied tomatoes

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January 29, 2019
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January 29, 2019
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White bean hummus with candied tomatoes

Bibbys Kitchen is one of y favorite websites for recipe inspiration, have a look at their latest recipe, I’m definitely going to give this a try:

600g (2 packs) ZZ2 Romanita tomatoes, halved

  • 45ml (3 tbls) olive oil
  • several stems of each, thyme and oregano
  • ¼ tsp dried red chilli flakes
  • 5ml (1tsp) brown sugar
  • salt and pepper
Hummus
  • 400g tin cannellini beans, rinsed and drained
  • 400g tin chickpeas, rinsed and drained
  • 45ml (3 tbls) tahini
  • 1 clove garlic
  • 5ml (1 tsp) ground coriander
  • zest of half a lemon plus 40ml juice
  • 30ml (2 tbls) olive oil
  • 30-45ml cold water
  • salt and pepper, to taste
Pita breads
  • 3 white pita breads, split
  • 30ml (2 tbls) olive oil
  • 5ml (1 tsp) oregano
  1. Preheat the oven to 200 C. Line a roasting tin with foil and spray with non-stick cooking spray. Spread the tomatoes onto the tin, drizzle with olive oil and season with salt and pepper. Scatter over the chilli and tuck the herbs in between. Roast for 45 minutes. Sprinkle the tomatoes with sugar and roast for another 5 minutes.
  2. For the hummus, place all the ingredients in a blender and blitz until smooth and creamy.
  3. Arrange the pita breads on a baking sheet and brush with olive oil.  Season with salt and oregano and bake for 15 -18 minutes until crisp and golden. Snap into shards.
  4. Spread the hummus onto a serving plate. Pile the tomatoes on top and drizzle with a little extra olive oil, if you like. Serve with warm pita crisps.

White bean hummus with candied tomatoes

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.