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Baked Risotto

I love risotto, but for some reason my patient attempts at stirring away over a stove have never produced the desired results. Then I read about “Baked Risotto”; this changed my life forever. A simple recipe, it can form the base either for an incredible crowd-pleasing, wow-factor, party-dinner meal; or for a humble bowl of the best comfort food.
We like to make “Prawn and Pea Risotto” for friends, serving it with a simple, green side salad, and some crispy, rustic ciabatta for extra crunch, and to mop up some of the oozy juices. This recipe comes from our friends,
Rich and Simone – yes, really, the other Rich and Simone! Serves 4
• 375 ml Arborio rice
• 1.2 litres vegetable or chicken stock
• 250 ml finely grated Parmesan or pecorino cheese
• 45 g butter (45 ml)
• Sea salt and freshly-ground black pepper, to taste
1. Preheat the oven to 180°C/160ºC fan/Gas mark 4.
2. Place the rice and stock into a greased baking or casserole dish; stir to combine.
3. Cover with a lid, or cover tightly with aluminium foil.
4. Bake for 35 – 40 minutes, or until most of the stock is absorbed. The risotto should not to be too dry.
5. Stir in the Parmesan cheese, butter, and the seasoning; serve immediately.
• 250 g wild or large brown mushrooms; sauté separately, and add in step 5.
• Cooked and diced chicken, lemon juice and rind, 15 ml fresh or 5 ml dried thyme; add in step 5.
• 300 g cooked butternut, and 15 ml fresh sage; add in step 5.
• 400 g prawns and 200 ml frozen peas; sauté prawns and peas together and add in step 5.
• Use half stock and half white wine for the liquid amount.
• Tip:
• Start off with the basic baked risotto recipe. You can then add whichever ingredients you like. I generally fry
• the “extra” ingredients separately, and add them once the basic risotto is cooked.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.