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June 14, 2019
June 14, 2019
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Amazing garlic bread, super spicy, packed full of oozing cheese; it will appeal to everyone’s senses!
Serves 8 – 10


– 1 x large French bread, or 4 poppy, or sesame seed mini-baguettes
– 100 g extra-mature Cheddar cheese, grated (250 ml)
– 55 g fresh Parmesan cheese, grated (125 ml)
– 120 g mozzarella cheese, grated (250 ml)
– 1 small onion, grated
– 4 large cloves garlic, crushed
– 250 ml mayonnaise
– 10 ml curry powder
– 60 ml chopped green olives or capers (optional)
– 1 x 410 g tin asparagus salad cuts, drained (optional)
– 5 ml smoked ground paprika
– 15 ml fresh basil, chopped
– Freshly-ground black pepper, to taste


1. Preheat oven to 180ºC/160ºC fan/Gas mark 4.
2. Cut loaf lengthwise horizontally into halves; place on baking sheets.
3. Mix cheeses, onion, garlic, mayonnaise, curry powder, and olives or capers and / or asparagus.
Spread this mixture evenly over bread halves.
4. Sprinkle lightly with paprika, basil and black pepper.
5. Bake for 20 – 25 minutes or until golden, hot and bubbling.
6. Cut into smaller pieces for ease of eating.
7. On the Braai: cut loaves, fill, place other half on top, wrap in foil and place on moderate grill for
15 – 20 minutes, or until cheese has melted.


• Another option is to use goat’s cheese instead of other cheeses; cream the cheese and mix with mayonnaise, etc. For more simple fare, use butter with creamed goat’s cheese; omit other ingredients; spread over bread as above.

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.