Cauliflower rice has suddenly become very popular. Its fantastic for lunches or dinner as an accompaniment to meat and just something different from ordinary rice or mash potato.
To make it happen you need;
1 large cauliflower
45ml virgin olive oil
Salt and pepper
Then you can just use some spices
You can put turmeric, cinnamon, nutmeg etc
The zest of one lemon and the juice of half a lemon
You can add some mint leaves, nuts etc
4 spring onions chopped
100g feta cheese
Tin of chick peas drained and rinsed
Core the cauliflower and cut it into medium florets and blitz it in the food processor until it looks like bread crumbs. You will usually do about 2 batches in the food processor so you don’t over blend it.
Add olive oil and fluff it up with a fork
Season with salt