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Cheese and Pimento Toasties

Cheese and onion is another fabulous sandwich avour combination – do give this one a try. you will be amazed by the compliments.

Serves: 2 or 4 or 16 tasters


  • 200 g mature Cheddar cheese, grated (500 ml)
  • 250 ml nely drained, chopped pimentos, or drained, roasted, red peppers 125 ml thick mayonnaise
  • 15 ml grated onion
  • 15 ml chopped dill pickle
  • 5 ml prepared mustard
  • Pinch of cayenne pepper
  • Pinch of celery salt


  1.  Stir all ingredients in a medium bowl until well combined.
  2.  Chill until ready to serve.
  3.  Spread four slices of hearty rye or ciabatta bread with soft butter.
  4.  Place buttered sides to the outside. Spread lling over unbuttered side, top with the other bread slice, buttered side up.
  5. Grill on a panini-toaster/grill or in a sandwich-maker, or in an electric grill-machine.
  6. Alternatively, grill bread quickly on each side until brown. Pile on some lling & nish under a moderate grill element until cheese is fully melted. 7. Two slices of bacon would be great on this sandwich!


  • 1 chopped red or green pepper may be substituted for the bottled pimento.

Equipment: Measuring spoons and cups, spoon, sharp knife, scissors, grater, brush, aluminium foil, bread knife, spatula, oven gloves, serving plate, serviettes.

Sent with Love


Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.