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Buffalo wings or chicken wings are a great snack to share around. Not only are they easy to cook, but they are relatively inexpensive. These make a great demonstration dish to cook, as the wings go a long way. Make sure that there are plenty of paper serviettes on offer for a quick clean-up!

Serves: 6 to 8



  • 125 ml tomato sauce
  • 60 ml balsamic vinegar
  • 30 ml dark brown sugar
  • 20 ml granulated garlic or 2 garlic cloves, crushed 20 ml Worcestershire sauce
  • 15 ml Tabasco sauce
  • 10 ml prepared Dijon mustard
  • 10 ml paprika
  • 10 ml chili powder
  • 20 chicken wings, wing tips removed Extra-virgin olive oil


  1. In a medium bowl whisk the marinade ingredients together.
  2. Rinse the chicken wings under cold water and pat dry with papetowelsr .
  3. Place in a large, re-seal-able plastic bag, and pour in the marinade.
  4. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
  5. Remove the wings from the bag and discard the marinade.
  6. lightly brush or spray the wings with oil.
  7. Sear over direct medium heat in the Weber (180°C – 230°C), with the lid closed as much as possible, until well marked: 4 to 6 minutes, turning once.
  8. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone: 8 to 10 minutes.
  9. Serve warm.

Equipment and accessories: Knife, bowl, paper towel, large Ziploc plastic bag, brush, tongs, oven gloves, serving platter, serviettes, Weber char-basket charcoal holders (for indirect cooking) Weber charcoal briquettes and relighters, Weber drip pans large Or: Weber Genesis or Summit range of gas braai.

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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.