Christmas Mince Pies

Honey Glazed Gammon
December 29, 2016
January 1, 2017
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Christmas Mince Pies


  • 2kg Flour
  • 2 x 1kg Butter
  • 2 x Cream 500ml
  • 3 x Fruit Mince (Bottle)
  • 1 x small tin of Apricot Jam
  • Icing Sugar
  • Castor Sugar



  • In a large bowl add soft butter and flow mix until you get a bread crumb consistency.
  • Add Cream and knead until you get a dough-like constancy, cling wrap and place in fridge for 30min.
  • Roll out dough until you cut and place into cake tin.
  • For the filling, add 2 table spoons of Apricot Jam to break down the texture.
  • Add the filling to your pastry in your cake tin, place another pastry layer  over and egg wash.
  • Place pastry in oven and bake at 180 Degrees for 25min.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.