Butternut Squash Pizza
September 12, 2016
Are you on course?
September 14, 2016
Show all

Falafel waffles


1 15-oz. can chickpeas, drained and rinsed

1 large egg

1 tablespoon olive oil, plus more for greasing waffle iron

1/2 onion, chopped

2 cloves garlic, minced

1/4 cup parsley leaves

1 1/2 teaspoons cumin

1/2 teaspoon ground coriander

1 teaspoon baking powder

1 teaspoon lemon zest

1/4 teaspoon salt

3/4 cup plus 2 Tbsp. dry bread crumbs

Cucumber slices and yogurt or sour cream, optional


  1. Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.
  2. Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.

With Love




Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.