Hirsch’s Hillcrest recently held their first Kitchen Capers: How To Series with vivacious vegans Lundy Kruger & Biancca Wilson from Nutreeco where over 40 audience members learned tips and tricks on how to make vegan essentials and had a chance to sample them. The dishes consisted of how to make your own almond milk, almond chocolate milk, overnight oats, red lentil & lemon soup, honey & mustard dressing, hummus and a delicious nut cream for desserts. Lundy has been a vegetarian & vegan her whole life and hosts The Vegan Country Market at her beautiful home just outside of Hillcrest every two months. Commented Lundy Kruger “The first thing people ask me when they find out I am a vegan is “What do you eat?”. There is a common misconception that veganism means sacrificing taste and delicious dishes for bland tasteless food and I am here today to show them, that you can have scrumptious food that packs a punch of flavour while being great for your health and the environment”.
For more information on these events or to attend the next one please contact Jonathan on email@example.com