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LEMONADE

There is something very refreshing about serving home-made lemonade on a hot summer’s day. This recipe is worth the effort.

Serves: 6

INGREDIENTS

  • 120 g granulated sugar (150 ml)
  • 1 whole lemon, cut into quarters
  • 1 whole large egg (complete with shell, and washed) 6 – 8 ice cubes
  • Sprig of mint
  • About 1 litre water

METHOD

  1. Place sugar in the blender goblet and blend for a few seconds. Add in lemon, egg, ice, mint, and about 750 ml water.
  2. Blend until frothy.
  3. Strain through a sieve into a jug. 4. Add a little more water if desired. 5. Serve in tall glasses.
  4. Equipment: Sharp knife, measuring scale, kitchen scissors, chopping board, measuring jug, spatula, jug for serving, tasting cups.

Sent with Love

Margaret

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.