Little Cooks Ready for School holidays
Hirsch’s Umhlanga in conjunction with the Little Cooks Club recently held a wonderful cooking class for kids where they were taught by chef Julius Wallace to make delicious sweet treats decorated with sparkles. “Julius gave them a step by step on the process of baking this wonderful dessert and they loved getting stuck in and making their own creations. Needless to say, their parents enjoyed spending quality time with their kids while they learned fun ways to keep them busy during the school holidays.” Said Hirsch’s Denver Naicker.
For more info contact Denver@hirschs.co.za