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Mushroom Stroganoff


  • 1 Garlic clove
  • 100ml  Green onions
  • 250ml  Mushrooms
  • 30 ml Thyme, fresh


  • 200ml  Vegetable broth, 

250ml Rice

Salt and pepper to taste


  • 60ml  Olive oil, light

100ml  Sour cream

100ml White wine, dry




Heat olive oil in deep frypan, add onions and fry til they become translucent


Combine all other ingredients 

except cream

and add to fried onions 


Cover and simmer for approx 15 mins until rice is cooked

stir in cream and serve immediately

Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.