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Pea, mint and feta salad

A tasty and visually appealing salad that is so easy and quick to make.

Serves 6

375ml frozen peas, thawed (1½ cups)
3 – 4 spring onions, chopped
45ml fresh mint, roughly chopped (3Tbs)
Feta cheese, crumbled
Baby spinach leaves

Place peas in a colander and pour tap water over. Leave to thaw.
Use either a salad bowl or platter and place baby spinach leaves on base of dish.
Top with the thawed peas and then sprinkle spring onions over, followed by the chopped mint.
Sprinkle feta over the top of salad.
When ready to serve, pour over the salad dressing.

Salad Dressing:
60ml (4Tbs) olive oil
80ml white balsamic vinegar (one third cup)
2 cloves garlic, crushed
20ml (4tsps) sugar
Salt and freshly ground black pepper to taste

Whisk the salad ingredients together until creamy.

With Love


Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.