• Margaret Hirsch

GETTING TO THE ROOT OF MAKING THE BEST PANCAKES.


GETTING TO THE ROOT OF MAKING THE BEST PANCAKES.

Vegan and Vegetarian pancakes were on the menu recently at the popular Hirsch’s Kitchen Capers virtual event that was held in the brand new Bosch kitchen at Hirsch’s Ballito branch. Guest Chef, Jen Swanepoel, the owner of Roots Café and Deli at Burnedale in Umhlali, prepared and cooked a mouth – watering duo of pancakes – both sweet and savoury – while she chatted on Zoom and Facebook live to fellow Vegan, Margaret Hirsch. Margaret gave attendees an insight into the gorgeously colourful Vegan cook book she is busy putting together while Jen plated up what appeared to be a stack of scrumptious – and pretty healthy looking - pancakes.



In closing, Jen told Margaret and the virtual audience about a health challenge that she is running in conjunction with other health specialists on the North Coast. The challenge will take place over a three month period and will involve going on a plant based diet and consulting with various fitness and health specialists on a regular basis. Contact Jen on – jenniferswanepoel1@gmail.com for details on how to enter.




Remember to grab your kitchen essentials here. Stay tuned to my blog for your daily dose of motivation, exciting recipes, networking sessions, daily inspiration and much more.

Much Love,

Margaret Hirsch

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