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Sarah Graham’s Chickpea Fusilli With Pesto Recipe


  • 200-300g chickpea pasta, cooked according to packet instructions
  • 40g fresh basil (or rocket or watercress) rinsed and thicker stalks removed, then roughly chopped
  • 2 Tbsp toasted sunflower seeds
  • 3-4 Tbsp olive oil
  • 1-2 Tbsp lemon juice
  • ½ clove garlic, chopped
  • ½ tsp sugar (or more to taste)
  • Pinch of salt (or more to taste)


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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.