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Strawberry Mousse

Strawberry Soufflé is a really stunning dessert using minimal ingredients.


  • 1 x punnet strawberries (reserve a strawberry/ strawberries for decorating)
  • 1 large egg white
  • 200 g granulated sugar (250 ml) (1 cup)


  1. Wash, hull, and quarter strawberries.
  2. Place into the mixing bowl of a Kenwood Chef.
  3. Add the remaining ingredients and beat for 20 minutes using the whisk attachment.
  1. This will foam and froth up into a wonderful strawberry soufflé.
  2. Arrange in a martini glass, shot glasses, or fancy bowl. Pop teaspoonfuls into ready prepared chocolate cases or serve with baby meringues.
  1. Fan strawberry and arrange on top of soufflé.
  2. Have mini teaspoons on hand to give tastes to customers.
Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.