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Vegan Yellow Thai Curry with Mixed Vegetable

What You’ll Need

  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 potato, pre-cooked and chopped
  • 2 carrots, pre-cooked and sliced
  • 1 cup broccoli
  • 1/2 head cauliflower, chopped
  • 1 tbsp. fresh ginger, grated or minced
  • 1 tsp. sugar
  • 3 cloves garlic, minced
  • 1/2 tsp. turmeric
  • 2 tsp. curry powder
  • 3 tbsp. chili sauce
  • 1/3 tsp. salt (use sea salt or kosher salt)

How to Make It

  1. First, place the coconut milk and vegetable broth in a large pot and give it a quick stir. Bring the mixture to a slow simmer.
  2. Add in the pre-cooked or leftover potatoes, carrots, broccoli, and cauliflower (or whatever vegetables you are using) and allow the mixture to simmer for a few minutes, stirring once or twice.
  3. Next, add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce and salt and stir to combine well.
  4.  Allow your yellow curry to continue to cook over medium low heat for 3 to 5 more minutes, or until the vegetables are all tender.
  5. Taste, and adjust the seasonings to taste. You may want to add a bit more salt, or a squeeze of fresh lime juice or top it all off with some fresh chopped cilantro for serving.
  6. Serve your prepared yellow curry over rice if desired.

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Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.