Vegetarian Paella

Accessorising to create the perfect look !
May 16, 2018
May 16, 2018
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Vegetarian Paella


  • 15ml oil
  • 2 red onions, sliced
  • 2 garlic cloves, chopped
  • 500 ml risotto rice
  • 5ml turmeric
  • 5ml paprika
  • 750 ml hot vegetable stock
  • 5ml fresh rosemary
  • 200g cherry tomatoes
  • 150g fresh peas
  • 400g artichoke hearts


 25 minutes

Fragrant, fabulous and absolutely perfect for Meatless Monday.

1. Heat the oil in a pan over medium heat. Fry the onions and garlic for 2 minutes or until soft. Add the rice, turmeric and paprika and stir well.

2. Add the stock and rosemary and bring to the boil, stirring well. Reduce the heat and simmer, stirring occasionally, for 20 minutes or until the rice has absorbed the liquid.

3. Add the cherry tomatoes and peas and cook for 5 minutes. Remove from the heat, stir in the artichokes and serve.



Margaret Hirsch
Margaret Hirsch
Hirsch COO runs South Africa’s top independence appliance company that specialises in all appliances, electronics, furniture and bedding. They give the best deals and the best prices and everything is guaranteed.