Watermelon, berry and feta salad with balsamic beads and roasted pumpkin seeds
Serves 6 as a starter
watermelon wedges, cut into 1cm thick slices
a handful of mixed berries (blueberries, blackberries, strawberries)
roasted pumpkin seeds
baby basil and micro herbs
freshly ground black pepper
Press out the watermelon shapes and lay on a large, white serving platter in the shape of a wreath. Arrange the berries around and on top of the watermelon. Try to build the layers up to create a little bit of height. Crumble over the feta and scatter with the fresh basil and herbs. Spoon small amounts of the balsamic beads onto the watermelon. Finish with the roasted pumpkin seeds and a generous grinding of black pepper. Serve immediately.
Thank you www.bibbyskitchenat36.com for this fabulous recipe!