This is such a super soup, it requires the simplest ingredients that you probably already have at home and it is so good for you!
Ingredients
· 1 tbsp vegetable oil – 15ml
· 1 onion chopped
· 1 tsp ground coriander – 5ml
· 1 potato, chopped
· 450g carrots peeled and chopped
· 1.2l vegetable stock
· handful coriander
Method
· STEP 1
Heat 1 tbsp vegetable oil in the Instant Pot add 1 chopped onion, then fry for 5 mins until softened.
· STEP 2
Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
· STEP 3
Add the 450g peeled and chopped carrots and 1.2l vegetable stock, bring to the boil, then reduce the heat.
· STEP 4
Close the Instant Pot and cook for 20 mins until the carrots are tender.
· STEP 5
Using a hand blender blitz until smooth.
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Much Love,
Margaret Hirsch