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  • Writer's pictureMargaret Hirsch


If you tuned in to our live Christmas cooking session recently with LG - we made a lovely Cucumber & Watercress Soup. If you missed it you can catch the replay after watching this fabulous recipe.


  • 2 Chopped cucumbers —peeled, seeded and cut into chunks

  • 250ml (packed) watercress sprigs

  • 10 dill sprigs

  • 30ml white wine vinegar

  • 15ml extra-virgin olive oil, plus more for drizzling

  • Salt

  • 375ml plain yogurt

  • Freshly ground pepper

  • 4 radishes, finely chopped

  • 2 spring onions, finely chopped


Add all of the above ingredients into your blender; we used a kitchen aid for its powerful blending function, and blend until a smooth soup consistency is formed.

Then Transfer the soup into a glass serving bowl and stir in some additional yogurt or blot it on to decorate then lastly add the cucumber and dill. Refrigerate until chilled and serve.

Remember to grab your kitchen essentials here. Stay tuned to my blog for your daily dose of motivation, exciting recipes, networking sessions, daily inspiration and much more.

Much Love,

Margaret Hirsch

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