• Margaret Hirsch

LENA'S SCRUMPTIOUS POT BREAD RECIPE

Thank you to my friend Lena Grobler for sending in this super bread recipe made in our beautiful Smeg Red 50's Style Casserole from the new Smeg Cookware range from Hirsch's Homestore's!


Ingredients:

  • Flour – 1000ml

  • Salt- 5ml

  • Sugar- 5ml

  • Yeast-5ml

  • Warm water- 500ml


Filling :

  • Spring onion

  • 1 red pepper

  • 1 yellow pepper

  • 1 green pepper

  • Salt and pepper to taste

  • Garlic and herb 15ml

  • Chopped parsley (handful recommended)

  • Pesto to taste



Method:

Mix all the dough ingredients together, adding water according to how soft you want the dough. When the dough is mixed put a little olive oil in a dish and prove the dough for 30 minutes.


For the filling:

Dice the onions and peppers and fry for 3 minutes in olive oil, finally add the pesto, fry lightly so that they are not over cooked as they will be baked in the bread as well. Before


Once the dough has proved, make a whole in the centre and place the filling(desired quantity). Seal the bread and place in the oven.


Bake bread at 240 degrees, using thermo-fan only.


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Much Love,


Margaret Hirsch

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