A rainy week calls for a delicious Nespresso Pumpkin Spice Latte. The new Nespresso Vertuo makes easy work of this delectable drink, Because of its capacity to make larger drinks. We love this recipe by Nespresso.
Ingredients For The Nespresso Pumpkin Spice Latte
1 Diavolitto Capsule
Pumpkin Puree 90 ml
Coconut Milk 180 ml
Agave Syrup or Maple Syrup 30 ml
Vanilla 1 Tablespoon
Freshly ground cinnamon
Method
To make the puree: Combine peeled pumpkin, sliced into small pieces, milk, vanilla pod and agave in a saucepan over medium heat until the pumpkin is well cooked.
Put the mixture in a blender and blend it on he maximum speed for approx. 10 seconds.
Fill your glass 2/3 of the way full
Insert the Diavolito pod into your machine and brew your coffee in your cup
Warm your milk and create froth with the Aeroccino accessory. Place this on top of the drink.
Top with fresh ground cinnamon and enjoy!
Variations
Try adding 1 Tablespoon of Dulce de leche to create a Caramel Pumpkin Spice latte.
Allow the puree to cool and add some ice into the blender to create an iced pumpkin spice latte.
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