• Margaret Hirsch

THE BEST EVER HOT CHOCOLATE

There is nothing quite like a delicious cup of The Best Ever Hot Chocolate. We love this recipe from Smeg South Africa. The best kind always starts with real chocolate! Now, thanks to Smeg’s milk frother making this rich and creamy hot chocolate recipe the real way has never been easier.


INGREDIENTS

  • Half a slab (or more if you like) of your favourite chocolate, chopped

  • 500 ml milk

GARNISH:

  • Marshmallows

For dairy-free and vegan try almond milk or coconut milk for a lighter version or oat milk for a more creamy, decadent version.


METHOD Pour the milk into your Smeg milk frother, select the “chocolate” option and froth and watch as the chocolate melts away into rich hot chocolate with a smooth and velvety foam. The milk frother will automatically stop at the perfect drinking temperature.

Pour the hot chocolate into your serving mug, and sprinkle with marshmallows. Gently torch and caramelise your marshmallows for an added dose of deliciousness. All that’s left to do is enjoy!

SMEG MILK FROTHER With its irresistible soft curves and captivating design, the Smeg Milk Frother is the ultimate way to add a layer of foamy goodness to your coffee. It comes with two different whisks and six programmes. Therefore allowing you to easily create your favourite drinks recipes, hot or cold and with or without foam. Whether it’s a cappuccino or the best homemade hot chocolate, the result is always perfectly delicious.


Stay tuned to our blog for exciting recipes, networking sessions, product knowledge and much more.


Much Love,

Margaret Hirsch

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